HIST3417W: Food in History

3 CreditsEnvironmentHistorical PerspectivesWriting Intensive

Significance of food in society, from earliest times to present. Why we eat what we eat. How foods have been "globalized." Dietary effects of industrial modernity. Material culture, social beliefs. Examples from around world.

View on University Catalog

All Instructors

B+ Average (3.402)Most Common: A (47%)

This total also includes data from semesters with unknown instructors.

408 students
SNWFDCBA

  • 5.47

    /6

    Recommend

  • 5.71

    /6

    Effort

  • 5.47

    /6

    Understanding

  • 5.18

    /6

    Interesting

  • 5.59

    /6

    Activities
      Contribute on our Github

      Gopher Grades is maintained by Social Coding with data from Summer 2017 to Summer 2025 provided by the University in response to a public records request

      Not affiliated with the University of Minnesota

      Privacy Policy